The very spacious restaurant of the HôtelParadis Lourdes is laid out in such a way as to welcome pilgrimage stays, in groups, with the family and individual guests looking to enjoy a quiet lunch or dinner. A la carte, half-board, full-board, French and international gastronomy on the chef’s menu.
Meal times – for both set menus and à la carte – are flexible to suit pilgrims who wish to attend events organized around the sanctuary and the grotto.
Packed lunches can also be prepared for day outings.
The copious buffet breakfast at the HôtelParadis Lourdes, served every morning in the restaurant room, will give you the energy you need for the day ahead.